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Not all of our dishes are spicy, only when you see a “chili” icon next to the name that means the dish has some heat level. You may adjust the heat level to your taste: mild, medium, or hot.

 

Vegetarian note: Most dishes can be prepared without fish sauce, oyster sauce, and egg, please mention to our server.

 

Appetizers

Spring Roll                                                           $4.25

Fried rolls, stuffed with bean noodles, mixed vegetables, and served with sweet & sour sauce.

Fried tofu                                                              $5.50

Crispy fried tofu served with sweet & sour sauce and ground peanut topping.

Fried Wonton                                                        $5.50

Crispy chicken & veggie filled wonton, served with sweet & sour sauce.

Dumpling                                                               $5.95

Steamed rice pastry filled with ground pork, water chestnut, carrot, celery, onion, and mushroom, served with house special soy sauce for dipping.

Crab n cheese                                                      $6.50

Fried pastry filled with a blend of cream cheese and imitation crab meat, served with sweet & sour sauce.

Chicken satay                                                       $7.95

Skewered chicken, marinated in a mixture of our special recipe of Thai herbs, served with peanut sauce.

Chicken lettuce wraps                                        $8.95

Minced chicken, shiitake, onion, water chestnut with lettuce for wrapping.

 

Soup

Tom yum            small $4.95 ; large $9.95

Traditional hot and sour lemongrass soup flavored with galangal and lime leaves, with choice of: Chicken or Tofu or shrimp (add$2).

Tom kah            small $4.95 ; large $9.95

Traditional hot and sour coconut milk soup flavored with galangal, lemongrass and lime leaves, with choices of Chicken or Tofu or shrimp (add$2).

Wonton soup                small $4.95 ; large $9.95

Blend of chicken & veggie filled wonton in clear broth soup with scallions, cabbage and carrots.

Veggie soup                  small $4.95 ; large $9.95

Traditional Thai mixed vegetables soup, with Thai herbs and fried garlic.

 

Salad

Yum beef salad                    $8.95

Slice beef, cucumber, onions, tomatoes tossed with lime juice and chili paste.

Nam Sod                               $8.95

 Minced chicken, onions, ginger, peanuts tossed with mix herb and lime juice dressing.

Shrimp salad                       $8.95

Shrimp, cucumber, onions, tomatoes tossed with lime juice and chili paste.

Silver noodle salad            $8.95

Bean noodles, minced chicken, shrimp, onions, tomatoes tossed with chili and lime juice.

Eathai’s salad                                 $5.95

Lettuce, carrots, cucumber, tomatoes and onions served with house peanut dressing.

 

Curry

Your choice of chicken, pork, beef, tofu or vegetables (substitute Shrimp add $2)

Red Curry                              $9.95

Coconut milk in bold, spicy red curry paste with bamboo shoots, bell peppers, eggplant and basil leaves.

       Green Curry                         $9.95     

Coconut milk in brighter flavor green curry paste with bamboo shoots, bell peppers, eggplant and basil leaves.

       Yellow Curry                        $9.95

Coconut milk in rich & creamy yellow curry with onions, potatoes, pineapple, and carrots.

Massaman Curry               $9.95

Coconut milk in balance spicy Massaman curry with onions, potatoes, carrots, and peanuts.

Pumpkin Curry                     $9.95

Coconut milk in red curry paste with pumpkin chunks, bell peppers, basil leaves.

 

Fried Rice

Thai Fried rice                                 $9.95

Fried rice with your choice of chicken, pork, beef, tofu, vegetables (Shrimp add $2) stir-fried with egg, onions and tomatoes.

Basil Fried rice                                $9.95

Chili paste in fried rice with your choice of chicken, pork, beef, tofu, vegetables (Shrimp add $2) with egg, onions, bell pepper, and basil.

Pineapple Fried rice                      $10.95

Fried rice with chicken and shrimp stir-fried with pineapples, egg, carrots, green peas, and cashew nuts with a hint of curry powder.

Combo Fried rice                           $10.95

Fried rice with chicken, beef and pork stir-fried with egg, onions, carrot and broccoli

Crab Fried rice                               $12.95

Fried rice with crab meat, egg, onion, carrot and green peas.

 

Noodles

Your choice of chicken, pork, beef, tofu or vegetables (substitute Shrimp add $2)

 Khao Soi                                             $9.95

Northern Thailand style rice noodles in rich curry soup, topped with fried onions, crispy noodle.

Pad Thai                                             $9.95

Thin rice noodles in tamarind sauce with egg, bean sprouts, scallion and ground peanut.

Pad Woon Sen                                  $9.95

Bean noodles in garlic-soy sauce with eggs, bean sprouts, and mixed vegetables.

Drunken Noodle                    $9.95

Flat rice noodles in chili-garlic sauce with basil, onions, bell pepper, broccoli and tomatoes.

Pad See Ew                                        $9.95

Flat rice noodles in brown sugar soy sauce with broccoli, carrots and egg.

 

Sautéed

Your choice of chicken, pork, beef, tofu or vegetables (substitute Shrimp add $2).

Hot Basil                                 $9.95

Chili garlic sauce, onions, bell pepper, mushroom, and basil leaves.

Broccoli oyster sauce                    $9.95

Oyster sauce, broccoli, carrots.

Cashew nut                            $9.95

Chili paste sauce, pineapple, bell peppers, celery, carrots, onions and cashew nuts.

Chili King                                $9.95

Red curry paste sauce, green beans, bell peppers.

Garlic & Pepper                                $9.95

Pepper garlic sauce, broccoli, carrots and cabbage

Ginger                                                 $9.95

Chef’s special soy sauce, sliced fresh ginger, carrots, onions, mushroom, celery and bell peppers

 Garden Delight                                 $9.95

Chef’s special soy sauce, mixed vegetables.

Panang                                   $9.95

Thai Panang curry paste, coconut milk, bell peppers and lime leaves.

Thai Spicy                              $9.95

 Chili paste sauce, bamboo shoots, broccoli, onions cabbage and bell peppers.

Rama                                                   $9.95

Peanut sauce, mixed vegetables.

 

Signature

Mango Diva                                        $13

Sautéed chicken in chef’s special sauce with fresh mango, bell pepper, onions and scallion.

Tofu Passion                          $13

Sautéed mixed vegetables and crispy tofu in hot garlic sauce.

Savory Duck                                       $15

Duck half roasted, then fried, and topped with your choice of

            Ginger Sauce – fresh ginger, carrot, onions, mushroom, bell peppers.

            Basil Sauce - garlic, fresh chili, onions, bell peppers, basil leaves.

            Curry Sauce - coconut milk, red curry paste, pineapple, tomato.

Bangkok Salmon                               $15

Pan-seared salmon fillets with your choice of:

            Tamarind sauce – sweet & tangy tamarind and mix veggie.

             Curry sauce – mild spicy Panang curry and mix veggie.

            Sesame sauce – sweet soy sauce and mix veggie.

 

 

Sides

White rice                 $1.50

Brown rice                $2

Peanut sauce           $2.5

Steamed noodle        $3

Steamed vegetables      $3.5

 

Drinks

Can Soda:  Coke             $1.50

                     Diet-Coke    $1.50

                     Sprite           $1.50

Bottle Soda:   Root Beer    $2.50

                          Orange Cream    $2.50

                          Mexican Coke     $2.50

                          Cock & Bull Ginger Beer     $3

Hot Tea, Iced Tea     $2

Thai Iced Tea, Thai Ice Coffee     $2.75

Juice     $3